Thursday Dinner

Applewood smoked chicken by Ev.

First....

The chips! Soak em in water for like half an hour first. Put em on the BBQ on or under the grill.

 Brined for about 3 hours first, She comes out perfect, juicy inside, with a beautiful smoked crispy outside! 

with roasted garlic mashed potatoes, homemade cranberry sauce, roasted carrots and some delicious fresh salad.

And for desert a 3-layer Carrot Cake, got the recipe from Martha Stewart. So good!

Obvs with cream cheese icing, but it tasted way better than it looked. I went a little overboard with my new icing bag and food colouring and i made that baby look straight outta Bettey Crocker 1969.

Damn. looks like a dog dumped all over it.

Oh well, Nigel liked it.

Slllliiiiddddddeeeeerrrrrr Fest 2010

I'm talking Hawaiian (BBQ Pineapple, Fried Ham, and BBQ sauce),  Mexican (Guac & Salsa), and American  (Classic Cheesburger)

Important!

This is everything we put in our homemade thick-ass patties:

Onions

Garlic

Worcestershire

Sage (#1!)

Thyme

Egg

Salt

Pepper

Bacon & its grease (hell yeah)

Brown Sugar

and some homemade french fries...

Yum!

Recording at Home

Since we finally built Sexy Santa's Workshop at our riverside home, making demos on the daily is possible. Look how cute the boys are making their little folk songs!

Evan records in the studio while playing bass along to G's track while he's in the livin room banging it out. What a busy little cottage we have. xoxoxoxoxoxo

Geordie's Turn to Make Dinner

Like the classic housewife he is, a Tuna Casserole. Complete with canned tuna, a can of cream of mushroom soup and breadcrumb top. Wholesome, comforting, and delicious!

and a nice raw beet salad...